Monday, January 2, 2012

Dinner Recipe: Teriyaki Salmon

Today was my final day of vacation, and I am sad to see it go. I studied for the Praxis (my license exam) and got to see my old roomie and name buddy, Danielle. 

Last night Tom cooked a de-li-cious Teriyaki salmon that he found on It wasn't too fishy like salmon can sometimes be. I absolutely recommend that you try this recipe. The marinade made all the difference, and was especially good as a dipping sauce.

We had a side of salad which took up more than half our plates. I have fallen in love with salads all thanks to one thing: toasted almonds. Our friend Ara made a salad with them back in October and I was hooked. Prior to almonds I suffered as I ate salads. Now I can't get enough!

What are your favorite salad toppings?