Sunday, January 15, 2012

Sauteed Tarragon Chicken

I know what your next chicken dinner should be.

Friday night I discovered my new favorite chicken recipe. Seriously, it's going to take a lot to beat this one.

Perhaps one of the reasons I love it so much is that it called for sweet paprika. The only sweet paprika I have is from our trip to Spain. Once I figured out how to open the can, Wilson and I couldn't get enough of it's aroma (he would not let me cook in peace). It is by far one of my favorite spices to use in cooking.

"The aroma of fire. The color of the sun. The taste of the race (?). The force of wind."

The recipe is from Marin Mama Cooks. She has very helpful step by step photos on her blog. Make sure you have at least four chicken breasts. We only had two chicken breasts in the freezer and I was too lazy to get more. Normally that's fine because I rarely finish eating one. However, this time I had to refrain from gobbling mine up and attacking Tom's. The tarragon, yellow curry, and paprika were just so flavorful. 

I hope you try the recipe and enjoy it as much as I did!

1 comment:

  1. Hey Dani! Thanks so much for linking to my site and saying such sweet words. I am so glad you enjoyed the dish enough to make it and post about it :)

    The whole reason I blog about recipes is so people can enjoy them as much as I do. I sometimes never hear feedback unless it's from my friends, so thanks!

    My girlfriend told me that she loves making recipes from the blog as she feels like I am right there cooking step by step with her. That is the main reason I provide the steps. It's just makes it easier to make a recipe.

    Have a wonderful day!