Tom and I were at our friends' house on Saint Patty's day for some March Madness and to celebrate the holiday of course! With our insanely warm weather (we may break into the 80s today?!) it felt like we should have been celebrating Memorial Day instead.
Since it was a holiday, our dessert needed to be something special. It needed to have some green. It also needed to have some beer. Irish beer. And Irish cream.
And that's when the chocolate Guinness cupcakes with Bailey's Buttercream was born! I followed the recipe on Brown Eyed Baker, omitting the ganache portion of the cupcake.