This morning I made breakfast for Tom. I picked up some Vermont Smoke and Cure Bacon from Hannaford. I had one of the meat cutters I work with help me choose it. He said it was by far the best bacon.
I also found a recipe for pancakes from marthastewart.com (yes I know, I'm a dork). I had some frozen strawberries that Tom and I picked this summer at Mazza's, so I let those thaw over night with some blueberries and sugar to add them on top. It was a delicious breakfast!
1 cup flour
2 tablespoons sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg lightly beaten
1 cup milk
2 tablespoons unsalted butter, melted and cooled slightly
Whisk together dry ingredients. Add egg, milk, butter and whisk, making sure that there are still lumps in the batter. Put on griddle and flip when bubbles come to surface of pancake and begin to pop. Tadah! Deliciousness!